Elk tenderloin cut into ~4 oz medallion steaks make for versatile dishes. Absolutely AMAZING!
Grill, pan fry, broil. All are great for these little gems of tender, juicy flavor. Elk meat is surprisingly lean, tender and flavorful, meaning it requires minimal fuss and seasoning to prepare it. And you can feel good eating meat that’s antibiotic, hormone and steroid-free. Delicious, low in calories and high in protein.
~6oz per steak
2 steaks per package