Elk tenderloin cut into ~4 oz medallion steaks make for versatile dishes.
Elk top sirloin should be cooked to a state of rare or medium-rare to ensure maximum tenderness.
Elk T-Bone offers a taste of the New York strip and the Filet on the same beautiful steak!
It’s high in Protein and Iron, and rich in flavour! No hormones, no steroids, no gluten, no additives. Pure elk…