Elk tenderloin cut into ~4 oz medallion steaks make for versatile dishes.

This is the perfect sampler that comes with a wonderful variety.

Top choice cut for roasting and slicing.

Available in Original & Teriyaki Flavour

Available in Original & Honey Garlic

This elk rib eye boasts extraordinary flavor and tenderness

Elk top sirloin should be cooked to a state of rare or medium-rare to ensure maximum tenderness.

Elk T-Bone offers a taste of the New York strip and the Filet on the same beautiful steak!

The healthy low fat and all natural meat.

One burger stack comes with 6 x 4 oz patties.

Split and whole antler chews, in various sizes.

Nutritious, long-lasting, chew option for dogs under 15 lbs

It’s high in Protein and Iron, and rich in flavour! No hormones, no steroids, no gluten, no additives. Pure elk…

Lean meat + bone = a delicious, nutritious meal!